{"product_id":"jario-arcila","title":"Jario Arcila - Honey \u0026 Coconut","description":"\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Experimental\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes:\u003c\/strong\u003e Coconut cream, vanilla, cacao nibs and brown sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Armenia, Quindio\/Santa Mónica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1450-1500\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 88\u003cbr\u003e\u003cbr\u003eThis microdot is 100% Castillo. This coffee was grown by Jario Arcila in Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, coconut was added. Later, the coffee was pulped and placed on raised beds below 35oC until ideal moisture content was achieved. \u003c\/p\u003e","brand":"Maison Dieu Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":56694441247097,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso","offer_id":56694441214329,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Moka Pot","offer_id":56694441181561,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":56694441083257,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":56694441116025,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":56694441148793,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/0856\/1888\/files\/DSC08509.jpg?v=1771493888","url":"https:\/\/maisondieucoffee.live\/products\/jario-arcila","provider":"Maison Dieu Coffee","version":"1.0","type":"link"}